Kraken Lab | Menu
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SNACKS.

 

SEASONAL HUMMUS.

CHIPS & PAPRIKA ON TOP.

$7.50.

 

SEASONAL CONES. *

[WAFFLE MIX]

(PICK ONE).

SPICY TUNA – SALMON.

$7.50.

 

MAKE YOUR OWN BOWL.

STARTING AT $15.

 

CHOOSE YOUR BASE.

(PICK ONE).

 

MAINS. *

(PICK ONE).

HALF AND HALF AVAILABLE +$1.

 

SALMON – TUNA – OCTOPUS +$1 – FALAFEL.

 

TOPPINGS.

(PICK UP TO SIX).

 

CUCUMBER – AVOCADO – CHIVES – KIWI – GINGER – EDAMAME – JAPANESE PEAR – TOBIKO – JALAPENO – WATERMELON RADISH – RED ONIOS – CILANTRO – WAKAME +$1.

 

GARNISH.

(PICK TWO).

 

GARLIC CHIPS – CRISPY SHALLOTS – WASABI FURIKAKE – NORI CHIPS – TOGARASHI FURIKAKE – BONITO FLAKES – MIRIN FURIKAKE – FURIKAKE 7 SPICES – UMAMI SESAME – CRUNCHY QUINOA

 

SAUCE IT.

(PICK TWO).

 

AJI AMARILLO – SPICY MAYO – PONZU – PONZU G – MISO DRESSING – EEL SAUCE – WASABI DRESSING – KOSHO YUZU DRESSING – YUZU PONZU SAUCE.

 

 

KRAKEN LAB CREATIONS BOWLS.

CHOOSE YOUR BASE.

(PICK ONE).

 

 

DR. TUNA. *

DICED TUNA, CHIVES, SHISO, JAPANESE PEAR, AVOCADO, TOBIKO, CUCUMBER, RADISH; WASABI FURIKAKE, NORI CHIPS, WASABI DRESSING & AJI AMARILLO.

$15.

 

SALMON HEAT.

BAKED SALMON, AVOCADO, CHIVES, WAKAME, CRISPY SHALLOTS, WATERMELON RADISH, JAPANESE PEAR; FURIKAKE 7 SPICES, AJI AMARILLO & EEL SAUCE.

$16.

 

 RAINBOW EXPERIMENT. *

DICED SALMON AND TUNA, AVOCADO, CHIVES, JALAPENO,TOBIKO, EDAMAME, MICRO CILANTRO; GARLIC CHIPS & MISO DRESSING.

$16.

 

KRAKEN DISCOVERY.

DDICED OCTOPUS, CHIVES, CILANTRO, CUCUMBER, TOBIKO, AVOCADO, EDAMAME; BONITO FLAKES, MIRIN FURIKAKE & YUZU PONZU SAUCE.

$16

 

BUDDHA & CHILL.

BAKED FALAFEL, CUCUMBER, CHERRY TOMATO, RED ONIONS, WATERMELON, RADISH, CHIVES, AVOCADO, JAPANESE PEAR, PARSLEY, HUMMUS & TAHINI SAUCE.

$14.

 

LAB RESEARCH. *

DICED TUNA, WATERMELON RADISH, TOBIKO, CUCUMBER, EDAMAME, KIWI; CRUNCHY QUINOA, UNAMI SESAME & PONZU SAUCE.

$15.

 

CITRUS SALMON. *

DICED SALMON, CUCUMBER, RED ONIONS, EDAMAME, SHISO, CHIVES, AVOCADO, KIWI, MICRO CILANTRO; UNAMI SESAME, MIRIN FURIKAKE, & KOSHO YUZU DRESSING.

$15.

 

CHCKN BOWL.

BAKED CHICKEN NUGGETS, AVOCADO,CHIVES, RADISH, CRISPY, SHALLOTS; FURIKAKE 7 SPICES, SWEET AND SOUR, TRUFFLE SAUCE & AJI AMARILLO.

$14.

 

 

(BOWLS CAN BE MADE WITH PONZU).

 

 

DESSERTS.

 

MISO CREME BRULEE

$5

 

OREO CONE

$7

 

DRINKS

 

DAILY SPECIAL JUICE

$4.50

 

WATER

$2.50

 

SPARKLING WATER

$3

 

SODA

$3

 

* “CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .”

 

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