Kraken Lab | Menu
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Menu

SNACKS

 

SEASONAL HUMMUS 
Japanese furikake, nuts yogurt and chips.
$7.50

 

SEASONAL CONES 
(pick one)

Spicy tuna – Salmon – Veggie
$7.50

 

KRAKEN LAB CREATIONS BOWLS

CHOOSE YOUR BASE
(Pick one)

 

 

DR. TUNA
Diced tuna, chives, shiso, japanese pear, avocado,
wasabi furikake, masago, cucumber;
Aji amarillo, nori chips & radish on top.
$15

 

SALMON HEAT
Baked salmon, avocado, chives, wakame, watermelon radish,
furikake 7 spices, salmon skin; aji amarillo & eel sauce.
$15

 

RAINBOW EXPERIMENT
Diced salmon and tuna, avocado, chives, jalapeno, garlic chips,
masago, edamame and miso dressing.
$16

 

KRAKEN DISCOVERY
Diced octopus, chives, cilantro, cucumber, masago, edamame,
avocado, bonito flakes.
$16

 

BUDDHA & CHILL 
Baked falafel, cucumber, radish, cherry tomato,
seasonal hummus, pickle cabbage, japanese pear,
watermelon, chives & avocado.
$13

 

LAB RESEARCH
Diced tuna, watermelon scoops, ponzu tajini,
watermelon radish, masago, cucumber, edamame,
plum sesame, crunchy quinoa.
$15.50

 

(Bowls can be made with ponzu)

 

MAKE YOUR OWN BOWL

STARTING AT $15

 

CHOOSE YOUR BASE
(Pick one)

 

 

 

MAINS
(Pick one)
Half and half available +$1

 

TOPPINGS
(Pick up to six)

 

Cucumber – Avocado – Chives – Radish – Ginger
Edamame – Japanese pear – Wakame – Massago – Jalapeno
Watermelon – Crunchy quinoa – Cashew cheese

 

GARNISH
(Pick two)

 

Garlic chips – Crispy shallots – Wasabi furikake – Nori
Togarhi furikake – Bonito flakes – Salmon skin – Plum sesame

 

SAUCE IT
Aji Amarillo – Spicy Mayo- Ponzu – Ponzu GF – Miso Dressing
Eel Sauce – Wasabi Dressing – Poke Leche de Tigre

 

DESSERTS

 

MATCHA PANACOTA
$6

 

MISO CREME BRULEE
$7

 

OREO CONE
$7

 

DRINKS

 

DAILY SPECIAL JUICE
$4.50

 

WATER
$2.50

 

SPARKLING WATER
$3

 

SODA
$3

 

 

“Consuming raw or undercooked meats , poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness .”